Biscuit beetle5/7/2023 ![]() ![]() The name “drugstore beetles” probably makes you imagine a pharmacy with bottles of pills infested with tiny beetles. How did drugstore beetles get their name? Their heads face down, making it look like they are staring down at the ground beneath their feet.ĭrugstore beetles bear a close resemblance to the cigarette beetle, but are differentiated from those insects by the grooves running lengthwise down the backs of the drugstore beetles. Drugstore beetles do not really fly, but technically could if they needed to get away. The shell on their backs houses their wings beneath. Adults reach only about 3.5 millimeters in length. Drugstore beetles also have noticeable antennae with three segmented clubs on the end and a hard shell. They can be hard to see in any great detail because of their size. What do drugstore beetles look like? Photograph by Kamran Iftikharĭrugstore beetles are small, brown-colored insects with six legs and a standard beetle look to them. These beetles can be found worldwide, but prefer warm regions or heated structures. Consequently, they can also become an issue for museums, endangering the artifacts. From time to time, they’ll even feed on non-food items such as wool or leather. What are drugstore beetles?ĭrugstore beetles are tiny pests that are known to attack a wide variety of foods from flour and bread to sweets and spices. ![]() If you have found signs of drugstore beetles or other pests around your establishment, contact your local Ehrlich Pest Control office today to schedule an appointment with one of our specialists. Are drugstore beetles dangerous? We take a look at these food pests in detail. It is during this part of their lives when they cause the damage to food products. These insects are very small as adults, but are even tinier when they are in their larval stage. One of the most common commercial pests is known as the drugstore beetle, bread beetle, or biscuit beetle. Sometimes, the pests can damage the food, making them completely unappealing to consumers. ![]() Most pests in food leave behind chew marks and some of them can present health issues by contaminating food preparation surfaces or the food itself. Having rodents or insects in a place where food is prepared is just not good for business. When you run a food preparation or food product business, pests can cost you financially or ruin your reputation. ![]()
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